MENU

Boiled Shrimp are boiled in lemon garlic water served with butter and cocktail sauce.

Fresh Sauteed Mushrooms are sauteed in white whine, garlic, pepper and butter.

Beer Battered Onion Rings served with tartar sauce.

Deep Fried Cheese Sticks (8) served with our special tangy marinara sauce.

Deep fried cheese sticks (8) served with our special tangy marinara sauce.

 

Appetizers

Beverage List

Dinner Menu

BITE-SIZE STEAK DINNER 12 ounces of juicy, tender sirloin with our famous BoJack’s seasoning and deep fried to your perfection
BITE-SIZE STEAK & BROILED SHRIMP (5) with drawn butter and cocktail sauce
BITE-SIZE STEAK & PRAWNS (3) with our homemade cocktail sauce
BITE-SIZE STEAK & SCAMPI shrimp prepared in our white creamy cheese sauce with mushrooms or traditional scampi
DEEP FRIED PRAWNS (6) large shrimp, lightly breaded, served with our homemade cocktail sauce
BOILED SHRIMP ten large shrimp served with drawn butter
GRILLED SHRIMP ten large shrimp grilled served with drawn butter & cocktail sauce
SCAMPI shrimp prepared in our own white creamy sauce or traditional scampi
CHAR-BROILED HALIBUT 8 oz. portion broiled to perfection

CHAR-BROILED CHICKEN BREAST 10oz. skinless breast
SPAGHETTI & MEATBALLS 3 of our large, homemade meatballs served over noodles & smothered in our own tangy sauce

GROUND SIRLOIN STEAK 14 oz's of our "Old Time" favorite is back!


SUBSTITUTIONS CAN BE MADE WITHIN THE MENU FOR COMPARABLE
OR ADDITIONAL COST.

**Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.**

 

Pepsi, Diet Pepsi, Mt. Dew, Lemonade, 7up, Iced Tea, Hot Tea, Shirley Temple, Roy Rogers, and Arnold Palmer. 2 FREE REFILLS

 

Canned Beer: Budweiser, Bud Light, Coors, Coors Light, Miller Light

Domestic Bottled Beer: Bud Light Lime, Michelob Light, Bud Select, Michelob Ultra, Kokanee, MGD, Busch N/A

 

Imported Bottled Beer: Alaskan Amber, Fat Tire, AmberBach, Guiness, Bacardi Raz,  Pyramid Haywire, Corona, and Long Hammer Pale Ale

 

FULL BAR UPSTAIRS, sorry no beer on tap.

 

Char-Broiled Steaks

All dinners include French Onion Soup or a Tossed Green Salad with your choice of Baked Potato, Rice Pilaf, Steamed Vegetables, French Fries or Onion Rings. **Add any side for an additional charge**

 

NEW YORK STEAK 16oz A nice inch and a half thick center cut
RIB EYE STEAK 16oz tender house cut rib eye served hot from our broiler

RIB EYE STEAK 16oz tender house cut rib eye served hot from our broiler
PEPPER STEAK 8oz center cut top sirloin with black peppercorns served hot from our broiler
TOP SIRLOIN STEAK 8oz center cut top sirloin served hot from the broiler
TERIYAKI STEAK 12oz of filet marinated in our own special teriyaki sauce
CHAR BROILED PORK CHOPS 2 center cut chops broiled on our broiler served with applesauce
TOP SIRLOIN & SCAMPI 8oz top sirloin served with shrimp prepared in our own white creamy cheese sauce with mushrooms or traditional scampi
TOP SIRLOIN & BOILED SHRIMP 8oz center cut top sirloin served with hot, melted butter for our boiled shrimp
TOP SIRLOIN & PRAWNS 8oz center cut top sirloin served with our large shrimp, lightly breaded, served with ***our homemade cocktail sauce

 

From our Broiler

Our broiler pit is proud of its selection of properly aged choice meats. We broil to each individual taste.

 

Prime Rib

REGULAR CUT 16oz or MAXI CUT 20oz **AVAILABLE NIGHTLY WHILE SUPPLY LASTS** Choice prime rib served with au jus and horseradish

 

 

Vino List

MERLOT:

14 Hands (Wa.)
Fat Bastard (France)
Robert Mondavi (Ca.)
Santa Ema (Chili)
Forest Glen (Ca.)
Turning Leaf (Wa.)
Snoqualmie (Wa.)

 

 

RIESLING:

Columbia Crest (Wa.)
Hogue (Wa.)

 

 

ZINFANDEL:

7 Deadly Zins (Ca.)

 

 

PETITE SIRAH: *bottle ONLY*

Windmill (Ca.)

 

 

CABERNET:

14 Hands (Ca.)
Forest Glen (Ca.)
St. Chapelle (Id.)
Snoqualmie (Wa.)

 

 

CHARDONNAY:

Columbia Crest (Wa.)
Hogue (Wa.)

 

 

HOUSE WINES:

Blush-White Zinfandel-Franzia (Ca.)
Red-Burgundy-Franzia (Ca.)

 

 

LEWISTON WINERY CLEARWATER CANYON:

Renaissance Red
Cabernet-Merlot Blend

 

 

BAR MENU

Bar dinners served with choice of salad, fries, onion rings 1/2 fries 1/2 onion rings or baked potato (while supplies last)

BITE-SIZE STEAK

BITE-SIZE STEAK & GRILLED SHRIMP 

BITE-SIZE STEAK & PRAWNS
BITE-SIZE STEAK & BROILED SHRIMP 
DEEP FRIED PRAWNS
BOILED SHRIMP

GRILLED SHRIMP 

CHICKEN STRIPS

ALE BATTERED FISH & CHIPS

TOP SIRLOIN STEAK

HOT WINGS
 

SIDES

DEEP FRIEND CHEESE STICKS

ONION RINGS

FRENCH FRIES

1/2 FRIES - 1/2 ONION RINGS 

SALAD WITH BREAD

FRENCH ONION SOUP

SIDE SALAD

BAKED POTATO

HOT MINI LOAF & BUTTER

 


SUBSTITUTIONS CAN BE MADE WITHIN THE MENU FOR COMPARABLE
OR ADDITIONAL COST.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.**

 

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© 2014 by AIZA-Designs LLC. © BoJack's Broiler Pit

Opening Hours

Mon:   5:00pm - 9:00pm

Tue:     5:00pm - 9:00pm

Wed:    5:00pm - 9:00pm

Thurs:  5:00pm - 9:00pm

Fri:       5:00pm - 10:00pm

Sat:       5:00pm - 10:00pm

311 Main Street

Lewiston, Idaho 83501


T: (208) 746-9532
bojacksbroilerpit@gmail.com

We would like to remind our guests that due to our long waits on the weekends, it is first come first served between the bar and the restaurant. We'd love to accommodate a larger party, so give us a call before coming in, and we will help you as much as we can! Please note this is not a guarantee for seating.

Contact Details

Call to Check Wait Times